New Years Eve

Celebrations & Breaks

2021/2022

 

New Year at the Expanse offers you,

our guests, the chance to bid farewell to

the old year and greet in the New Year.   

 

 

You will find that our breaks offer

great value with the chance to

celebrate and unwind in good company.

 

Our superb packages offer Dinner, Room and Breakfast throughout your stay with a drink of your choice from the bar before your New Year’s Eve Dinner

Champagne Bottle
Champagne Bottle

Tariff

We offer you the choice of staying with us

 2 or 3 nights.

In each case your Break includes

Accommodation in an en-suite room,                                                     Gala New Year’s Eve Dinner and

Breakfast on New Year’s Day.

Additional nights include full English Breakfast

And a 3 course Dinner each day.

Our rates, per person, for the periods are-

 

Two or Three Night Mini Break          £199.00*

 

*for Double/Twin & Single Rooms.

 

Double for sole occupancy + £45pp for the period

 

Classic Double/Twin + £18pp for the period.

 

Sea View Double/Twin/Single + £36pp for the period

 

Superior Rooms + £45pp for the period.

 

The Belvedere or Bennett Suite

+ £72pp for the period.

 

The Burlington Suite + £94pp for the period.

New Years Eve Gala Dinner

Melon set in Elderflower and

and Raspberry Jelly, Crab, Prawn and Apple Cocktail bound in a Brandied    Marie Rose Sauce  (gf)

 

Hot Smoked Salmon and Fennel Fishcake served with a Tartare Sauce (gf)

 

Ham Hock and a Parsley Terrine served with Homemade Piccalilli (gf)

 

Poached Pear, Blue Cheese and candied Pecan Nut Salad (gf)

 

Chef’s Game Terrine served with Cranberry Chutney and Fingers of Hot Toast (gf with gluten free toast)

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Homemade Parsnip, Pear and Sage Soup (gf)

 

Fruit Sorbet (gf)

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Halibut Steamed and served with a Gremolata Crumb and drizzled Beurre Noisette (gf)  

 

Fillet of Beef individually wrapped in Short Crust

In Pate and Duxelle

 

Braised Lamb Rump served on a Pool of Fig and Thyme Jus (gf)

 

Guinea Fowl Breast served on a Leek, Bacon and Pear Barley Risotto (gf)

 

Portobello Mushroom stuffed with Vegan Cheese and Nuts (gf) (v)

 

served with Seasonal Vegetables and Potatoes

 

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A selection of Chefs Cold Desserts

 

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Tea or Coffee and a Chocolate

(gf) Dishes which can be prepared gluten free,

Salmon Dish