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Menu 3

£30.00 (price per person)

Homemade Mushroom & Thyme Soup

Chilled Pearls of Melon topped with Fresh Fruit macerated in a Port & Lemon Syrup

Chicken Strips in a Coconut Crumb deepfried and served with a Mango Chutney

Prawn & Avocado Cocktail bound in Marie Rose Sauce served on a bed of crisp Shredded Lettuce

Mushrooms in a Stilton Sauce sprinkled with crispy Bacon Lardons


Fillet of Plaice with Smoked Salmon ribbons and a Spinach Mousse coated with a Thermidor Sauce

Roast Sirloin of Beef served in the Traditional Manner with Yorkshire Pudding, Horseradish Sauce and Pan Gravy

Braised Lamb with a Mint Glaze and served with Rosemary, Redcurrant and Red Wine Jus 

served with a selection of Vegetables & Potatoes

Vegetarian:  Stuffed Peppers with a Vegetable Rice and served with a Tomato Sauce


Homemade Lemon & Blueberry Sponge served with Custard Sauce

Eaton Mess

Strawberry & White Chocolate Gateau

Chocolate & Baileys Cheesecake


Coffee/Tea and a Chocolate

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