Homemade Sweet Potato, Butternut Squash & Rosemary Soup
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Chilled Fan of Melon dressed with Prawns drizzled with a Brandied Marie Rose Sauce
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Creamy Garlic Mushrooms gratinated with Wensleydale Cheese & Cracked Black Pepper
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Smoked Haddock Goujons deepfried in a crispy Batter served with Homemade Tartare Sauce
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Smooth Chicken & Pork Pate served with Tomato Chutney and Fingers of Hot Toast
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Fillet of Seabass grilled and served with a Fennel & Pernod Sauce
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Roast Leg of Lamb accompanied with Yorkshire Pudding, Mint Sauce and Pan Gravy
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Pork Fillet wrapped in Bacon and served on a pool of Mustard & Honey Sauce
served with a selection of Vegetables & Potatoes
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Vegetarian: Spinach & Mushroom Roulade served with a creamy Mushroom Sauce
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Homemade Chocolate, Pear & Orange Sponge served with Custard Sauce
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Lemon & Lime Posset
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White Chocolate & Raspberry Brulee
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Strawberry & Kiwi Cheesecake
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Coffee/Tea and a Chocolate
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