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Menu 4

£30.00 (price per person)

Homemade Sweet Potato, Butternut Squash & Rosemary Soup

Chilled Fan of Melon dressed with Prawns drizzled with a Brandied Marie Rose Sauce

Creamy Garlic Mushrooms gratinated with Wensleydale Cheese & Cracked Black Pepper

Smoked Haddock Goujons deepfried in a crispy Batter served with Homemade Tartare Sauce

Smooth Chicken & Pork Pate served with Tomato Chutney and Fingers of Hot Toast


Fillet of Seabass grilled and served with a Fennel & Pernod Sauce

Roast Leg of Lamb accompanied with Yorkshire Pudding, Mint Sauce and Pan Gravy

Pork Fillet wrapped in Bacon and served on a pool of Mustard & Honey Sauce 

 served with a selection of Vegetables & Potatoes

Vegetarian:  Spinach & Mushroom Roulade served with a creamy Mushroom Sauce


Homemade Chocolate, Pear & Orange Sponge served with Custard Sauce

Lemon & Lime Posset

White Chocolate & Raspberry Brulee

Strawberry & Kiwi Cheesecake


Coffee/Tea and a Chocolate