New Years Eve Gala Dinner



Fan of Honeydew Melon topped with seasonal fruit macerated in Pimms (gf)

Smoked Salmon and Avocado Terrine dressed simply with mixed leaves and balsamic glaze (gf)

Bacon and Rosemary stuffed Mushrooms topped with Stilon Cheese (gf)

Thai Style Crab Cakes deep fried and served with Chilli Jam

Chef's Game Terrine served with Cranberry Chutney and fingers of Hot Toast (gf, gluten free toast)


Homemade Spicy Parsnip Soup (gf)

Fruit Sorbet (gf)

Grilled Turbot Fillet served with a Fennel and Pernod Veloute

Fillet of Beef wrapped in Bacon and served with a Cranberry and Port Jus (gf)

Root Vegetable Tatin with Candied Nuts and Blue Cheese (v, gf)

Served with Seasonal Vegetables and Potatoes

A Selection of Chef's Cold Desserts

Tea or Coffee and a Chocolate

To make a booking call 01262 675347

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DJ By Yorkshire Coast Entertainment