Three French Hens
Monday 9th, Thursday 19th, Friday 20th & Every Sunday in December 2019
12:30pm to 2:00pm
£15.95 per person
Homemade Vegetable Soup (gf)
Chilled Pearls of Melon topped with Fresh Fruit marinated in a Port and Lemon Syrup (gf)
Homemade Smoked Haddock Fishcake with Spring Onion and Mustard served with Lemon and Herb Mayonnaise
Smooth Chicken & Cognac Pate served on a bed of crisp shredded lettuce (gf)
Fillet of Cod poached with a White Wine, Shrimp and Herb Sauce (gf)
Roast Breast of Turkey accompanied by Chipolata wrapped in Bacon, Seasoning, Cranberry Sauce, Chipolatas and Pan Gravy (gf)
Roast Topside of Beef served Yorkshire Pudding, Horseradish Sauce and Pan Gravy (gf)
Parsnip, Carrot and Sage Roulade served with Cranberry Relish (v)
All mains served with Seasonal Vegetables and Potatoes
Homemade Christmas Pudding served with Rum Sauce (gf)
Black Forest Trifle
Various Dairy Ices
Booking Terms and Conditions
Deposit enclosed of £5.00/£10.00 per person
Within 14 days of booking (or at the time of booking if it is less than 14 days ahead) we require a deposit of £10.00 per person and £5.00 per person for lunch.
This deposit is non - returnable.
At least 7 days before the date of your booking please inform us of your individual menu choices and write each of your guests a place card (cards are provided).
The balance of your meal is payable 7 days prior to your date and is none returnable.
By completing this booking form you accept our Booking Terms and Conditions.
(gf) Dishes which can be prepared gluten free, please indicate this when ordering your meal.
(v) Vegetarian option.